Scared of the new viral disease? No no, I don’t mean Corona, I am talking about the: Cooking Fever Status War, which has infected more than 90 percent of the world’s population. Everyone is cooking something new so why don’t you start cooking in the Chatora style. This Chatora style to cook yummy Macaroni is healthy, easy to cook, and requires minimum ingredients but is capable enough to keep you high in this food war. 

Easy Recipe to Cook Tasty Macaroni in 5 Minutes:

1. Take some water in a pan and add some salt to it, now keep the water on high flame to boil; as the water starts boiling add Macaroni or Micron to it, cook it for 5 to 7 minutes.
2. Check if the Macaroni is semi-cooked, rinse them out of hot water and wash them with cold water; now add some butter to the Macaroni and mix it well.
3. Take one tablespoon oil in a pan and heat it on low flame,
4. Add some chopped onions and fry till they turn light golden brown. 
5. Make a paste of tomatoes with garlic and ginger and add to the pan with onions and let it cook, if you are in the mood to add other veggies to this is a perfect time. Add the chopped vegetables to the pan and cover with a lid.
6. Once all the ingredients get semi-cooked add Macaroni, with a half teacup of cream or milk;  mix all the ingredients and salt according to your taste.
7. Let everything cook for five minutes and then fry it for a minute to absorb the extra liquid. Sprinkle some oregano at last.

Use any dressing as per your choice and your Macaroni is ready for the photo shoot.

FAQ

Q1 – How long should macaroni be boiled for the perfect al dente texture?

For the perfect al dente macaroni, boil it for 8 to 10 minutes. Start testing for doneness around 7 minutes; it should be tender yet slightly firm. Follow package instructions as a guide, and promptly drain and rinse with cold water to achieve the ideal texture for your recipes.

Q2 – What are some creative ways to add flavor to macaroni besides using traditional cheese sauce?

Enhance macaroni flavor by experimenting with pesto, garlic-infused olive oil, sundried tomatoes, or a medley of herbs. Explore diverse cheeses, like feta or Parmesan, for a unique taste.