Need not to feel offended if you are not a fine cook, just visit Chatora.in and get our easy to make  Veg cutlet in 5 minutes that will help you rock the show. This Veg cutlet can be used as a multipurpose recipe & is specially dedicated to all the people who are desperately missing their Kaamwalis during the lockdown. You can use these cutlets as the Tikki in the burger for kids, tea time snack for in-laws, or as Chakna for your Patidev if anyhow he manages to get a drink for him in lockdown. All the ingredients required to cook veg cutlets are too easy to find in your kitchen and recipe is also much easy to make.

So here we go:

1. Mash 4 boiled potatoes, with finely chopped onions and add coriander powder, salt, chili flakes, Hara dhaniya, with some grated ginger to it.
2. You can also use some other veggies with potatoes like grated carrots, peas, corns or cabbage, etc.
3. Only you need to keep in mind is that mash them good to make a dough.
4. Now time to add our magic ingredient, take 1 tablespoon poha and make a fine powder of it in your blender.
5. Now mix this powder to your dough and leave it for 10 minutes.
6. The quantity of poha powder may vary depending upon the amount of dough you desire to make.
7. After 10 minutes your dough will become hard enough then you need to perform a bit kneading to get a proper dough similar to what you make for chapatis.
8. If needed you can also add some water.
9. Time to prepare your veg cutlets now, take some oil in the pan heat it and drop down single veg to into it,
10. If your cutlet breaks-in oil then it means you need to add more poha powder to it and repeat step two.
11. Now when the perfect dough is ready, make small veg cutlet balls, and cook them on low flame till they turn golden. 

Now serve them with green chatni or ketchup as per the taste.

Cheesy tip:

You can also place a small cheese cube in the center of the cutlet ball before rolling them during step 6, to make Veg Cutlet Recipe more cheesy for everyone.