Hrithik ke six-pack dekh k motivation to bahoot aata hai, par use time chole bhature k khayal se bhe Eeman dol jata hai, Kya Karen? Akhir Dil hai Hindustani.

To ise problem ka solution hai Chatora.in, dhyan se dekheye in tasveer wale chole bhatooron  ink liye sehat se seedhe seedhe panga lena to galat hoga, par agar thoda compromise kia jaye to baat ban sakte hai.

To pehle aate hain cholon par, isme  tel ka adjustment ho sakta hai bina taste ko hamper kiye, kaise karna hai wo hum batayengay. 

Step to Cook Chole Bhature:

• Cholon ko raat me bhigane k baad subah boil karna hai, but hamare trick yahe hai.
• Cholon ko boil karte time kacha lahsun cheel k n pyaj cheel k aur kaat k cholon k sath namak dal k rakh den and usko ache se cooker me pressure den.
• Kadhai me bina tel k haldi n khade dhaniya and thoda sa amchur fry kar le bas 2 min k lie, till you can feel its aroma.
• Ab tamatar, hari dhaniya, adrak  and hari mirch ka paste bana le isme tamatar jada use hoga.
• Chole boil ho chuke hongay.
• Ab kadhai me 2  table spoon tel dalkar, jeera,  tej patta , pise lal mirch and hare mirch se tadka taiyaar karen, ab tamatar ki  pure to daal de n ache se pakayen,
• Jab masala pak jaye add bhuna hua pisa masala which you kept aside.
• At the end add chole n let them cook. After cooking for 10 to 15 min, you can use dhaniya again to garnish.

 Believe me, this is a never before recipe try n you would be amazed with its taste.

Now coming to bhature, truly speaking bhature won’t tolerate many alterations but then too, you can make some edits. Like, avoid baking soda while making the dough instead make a tight dough with curd and maida at night and keep it overnight in your fridge. 

Secondly, instead of using the only maida you can dilute it with normal wheat flour like in 60:40 ratio because that won’t alter the taste much but will prove a bit more healthy’

Oily tip:

Banane k just pehle agar Poore ya bhature ka ata aap, aur sukha ata mila kar ekdam tight kar lengay to wo minimum oil absorb Karega.